Baby Corn manchurian

Who doesn't like some authentic Indo- Chinese food :) I tried this recipe and it came out pretty well. Give it a go :)

Ingredients:

100 gms Baby Corn (around 10)

4 tbsp plain flour

1 tbsp cornflour

1 tsp chilli powder

2 medium sized onions, chopped

1/2 Capsicum, chopped

2 green chillies, slit

2 tbsp ginger-garlic paste

3-4 tbsp ketchup

1 tbsp soya sauce

Coriander leaves, chopped. To garnish.

salt to taste

oil to fry

Method:

1. Mix the flour, cornflour, chilli powder and salt to make a thick paste

2. Cut the baby corn in half length-wise and quarter (such that each piece is about an inch long)

3. Dip the baby corn pieces in the batter and fry till golden brown

4. Set aside on paper towels (or any other method to drain excess oil)

5. In a pan, heat oil and saute the onions for a few minutes

6. When the onions begin to turn translucent, add in the ginger-garlic paste and saute for another minute

7. Add the green chillies and capsicum and saute for around 5-6 minutes (till the onions start to turn a pale brown)

8. Add the ketchup, soya sauce and stir well.

9. Check if salt is enough (soya sauce contains salt- be careful not to add too much) Add salt if needed.

10. Add in the fried baby corn and stir well

11. Sprinkle the finely chopped coriander leaves on top. Serve hot.

Enjoy your crispy and yummy baby corn manchurian