Kerala style chicken roast

This is my version of the kerala style chicken roast.

Ingredients:
1/2 kg chicken
3-4 medium sized onions, thinly sliced
2 tomatoes
1-2 green chillies, slit in the middle
1 tbsp ginger-garlic paste
1/2 tsp Turmeric powder
3/4 tbsp Chilli powder
2 tbsp Coriander powder
2- 3 tbsp Pepper powder
Salt to taste
Vegetable Oil

Method:
1. Marinate the cleaned and washed chicken in salt and pepper
2. Heat the oil in a pan/ wok
3. Fry the chicken (shallow fry) till it is cooked and starts to turn brown. Remove from heat and keep aside
4. Heat a few tablespoons of oil in a pan
5. Sauté the onions in the oil till it turns translucent
6. Add the green chillies and stir for a bit
7. Add the ginger-garlic paste and sauté for a little more time
8. When the onions start to brown, add the turmeric, chilli and coriander powders.
9. Keep stirring well till the raw smell of the powders go away
10. Add the chopped tomatoes now and the salt
11. Stir for a while till the tomatoes are soft
12. Add a little water to bring the mixture together and boil till the water evaporates.
13. Add the fried chicken when the mixture is thickening and stir well
14. Cook for another minute over a medium flame.
15. Remove from heat

Chicken roast is ready to serve.

I had the roast with dosa. But it can be had with rice as well.