Rava Dosa

Ingredients:

1/2 cup Rava (Sooji)
1/2 cup Rice flour
1/4 cup Plain flour
1 tsp Cumin seeds
1 tsp Fennel seeds
1/2 tbsp Ginger paste
1/4 tsp Asofetida (Hing)
1 tsp Pepper powder
5-10 Whole peppercorns
1-2 Green chillies, thinly sliced
1 Onion, chopped
Salt to taste

Method:

1. Mix all ingredients except onions in a bowl
2. Add enough water to get a very runny consistency
3. Heat a flat pan and put some onions on top. When the pan is really hot, sprinkle the batter onto the pan. Do not make the dosa thick. Put some oil/ ghee on top and spread it evenly with a flat spatula.
4. Cook over medium high flame. When the dosa become crispy (golder brown), turn it over and cook again for a minute or so.
5. Your Rava Dosa is ready to eat.

Tastes great with chutney.