Ingredients:
1 medium sized onion, finely chopped
3 medium sized tomatoes, roughly chopped
1 clove garlic, crushed and roughly chopped
Salt and pepper- to taste
1 cube chicken (or Veg) stock
Little oil
Method:
- In a deep bottomed pan, put a little oil. Once heated, add the onions to it.
- When the onions start changing colour to translucent, add in the garlic.
- When the onions start to brown, add in the tomatoes.
- Stir occasionally ensuring that it does not stick to bottom of pan or burn.
- When the tomatoes begin to whither, add the salt and pepper. Do not add too much salt as there the chicken cube is usually salty.
- Stir for around 2 minutes.
- Powder the chicken cube and add to the mixture.
- Stir in well ensuring that no lumps remain.
- When the tomatoes are a dark red colour, it shows that they are cooked. Add a few drops of water to get a thick consistency.
- Remove from flame and put in blender.
- Blend to a smooth paste.
Soup is ready to serve. Goes well with toasted bread.
